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Showing posts with label food. Show all posts
Showing posts with label food. Show all posts

Friday, July 27, 2012

Done! Now I can make that BLT.

In It Together, 10 x 10" oil on canvas, $275
Apparently, as a still life painter, I'm nocturnal: this was finished around 2:45 this morning.

It has about a dozen titles. I'm only telling you one of them because I want to see what people come up with on their own for what it could mean and what might be happening in the little narrative, here. Everyone's answer will be right; that's what I love about these little paintings.

Here's where I have to credit my inspiration: this painting would never have happened if I weren't friends with Jennifer Lowery. <3

This does get my "living less safely" classification, mainly because it's never "safe" to make art. But I was also challenging myself. Those background greens and violets? All looked like mud on my palette. And I think painting deep red objects is about the trickiest thing there is. It's even harder than getting landscape-greens to work, and that's saying something. I knew that, and chose to paint tomatoes anyway.

So I'm happy. And drinking a lot of coffee.

Tuesday, June 14, 2011

Peonies, a Strawberry, and a Field Easel

10 this morning and I set up out in front of La Patisserie, that fabulous little bakery at the corner of Snelling and Randolph in St. Paul.

Pink Peony, 5 x 5" oil on canvas by Tracie Thompson. My prize trophy for the day, just $40 at my shop.
Proper stance is important while painting! Um ... maybe not, but it's a more physical activity than most folks imagine.
Shiny Strawberry, 5 x 5" oil on canvas. One of the $40 "Snack Food" series.
Josephine Geiger (at JA Geiger Studio -- she is an amazing stained glass artist) gave me a bouquet of peonies from her yard. My joy knew no bounds. I love, love, love peonies; I may have a Problem. I do not Care.

Painting them, though! Intimidating, to say the least. That peony was another case of having to keep telling myself, well, why not? The Worst It Can Do Is Suck. 

What I learned: Let go more, trust myself more. I actually made two peony paintings today. The first took about four times longer than the second, and you don't see it here because it isn't half as good. Chances of my destroying it and painting a different, freer picture on that canvas: approximately 100%.

Tuesday, May 10, 2011

Buttercream Frosting

Buttercream Frosting, 5 x 5" oil on canvas by Tracie Thompson
One of three tiny Snack Food paintings done today at La Patisserie.  Available at $40.  Thanks to everyone who dropped in and chatted with me while I was working!